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Ham-sliced Cebo Campo Iberian Ham from Extremadura 100g GOURMETDEIBERICOS
Iberian Ham obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.
Serve, open and eat!
Disponible en almaceń
Weight | 100 g. |
Classification | De Cebo de Campo Ibérico (Iberian Cebo Campo) |
Label | Green |
Package Type | Vacuum |
Origin | Extremadura |
Curing Time | More than 24 months |
Slicing Type | By hand |
BREED | 50% ibérica |
Sliced obtained from lower leg of the Cebo Iberian pig, best-known as ham.
Iberian Ham obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure for your palate!!
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