Iberian Shoulder Acorn from Extremadura BERÍDICO

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Iberian Shoulder Acorn from Extremadura BERÍDICO


Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).


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113,10 €

Data sheet

Classification Ibérico de Bellota (Iberian Acorn)
Label Red
Origin Dehesa de Extremadura and North of Andalusia
Curing Time More than 24 months

More info

Front leg of the Acorn-fed Iberian pig, best-known as shoulder (paleta).


These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).

Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.

The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.


A pleasure for your palate!!

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Iberian Shoulder Acorn from Extremadura BERÍDICO

Iberian Shoulder Acorn from Extremadura BERÍDICO

Iberian Shoulder Acorn from Extremadura BERÍDICO


Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).


Visit our offers in the online shop whith the best price.

Write a review

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