Set of 1/2 Iberian 50% Cebo loin , 1/2 Extra Iberian Chorizo, 1/2 Extra Iberian Salchichón from Extremadura BERIDICO

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Set of 1/2 Iberian 50% Cebo loin , 1/2 Extra Quality Iberian Chorizo (cular), 1/2 Extra Quality Iberian Salchichón (cular) from Extremadura BERIDICO

Origin: Extremadura and north of Andalusia.

A wide variety on your table!!

More details

Disponible en almaceń

62,56 €

Data sheet

Weight 1250g - 1350g approx.
Classification De Cebo Ibérico (Iberian Cebo)
Label White
Origin Extremadura
Curing Time More than 3 months
BREED 50% ibérica

More info

Loin: Finest part of the Iberian pig. This product has been elaborated following traditional techniques, dressed with special seasonings and cured in drying cellars in Extremadura. These procedures ease a regular infiltration of the fat.

Traditional Iberian Chorizo elaborated only with the lean parts of the Iberian pig. It is afterwards dressed with seasonings such as garlic, salt and red paprika and dried in traditional cellars in Extremadura what gives the final piece a genuine and unforgettable flavour.

Traditional Iberian Salchichón elaborated only with the lean parts of the Iberian pig. It is afterwards dressed with seasonings such as garlic, salt and black pepper and dried in traditional cellars in Extremadura what gives the final piece a genuine and unforgettable flavour.

A pleasure for your palate!

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Set of 1/2 Iberian 50% Cebo loin , 1/2 Extra Iberian Chorizo, 1/2 Extra Iberian Salchichón from Extremadura BERIDICO

Set of 1/2 Iberian 50% Cebo loin , 1/2 Extra Iberian Chorizo, 1/2 Extra Iberian Salchichón from Extremadura BERIDICO

Set of 1/2 Iberian 50% Cebo loin , 1/2 Extra Quality Iberian Chorizo (cular), 1/2 Extra Quality Iberian Salchichón (cular) from Extremadura BERIDICO

Origin: Extremadura and north of Andalusia.

A wide variety on your table!!

Write a review

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