Extra Quality Iberian Cular Salchichón from Extremadura BERÍDICO (500 g approx)
It has been elaborated from iberian pigs from Meadow lands (dehesa) in Extremadura and north of Andalusia.
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|Weight||500 g. approx.|
|Classification||Ibérico 100% (Iberian 100 %)|
|Origin||Dehesa de Extremadura and North of Andalusia|
Iberian salchichón elaborated following traditional techniques.
They use the lean parts of the Iberian pig and dress them with different seasonings ( garlic, black pepper, sea salt). Then, the resultant product has been cased in intestines, and later it is cured in drying cellars in Extremadura, giving the piece an unforgettable and original taste.
The perfect product for gourmets!
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