Extra Quality Iberian Cular Chorizo from Extremadura BERÍDICO (500g approx.)
It has been elaborated from iberian pigs from Meadow lands (dehesa) in Extremadura and north of Andalusia.
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|Weight||500 g. approx.|
|Classification||Ibérico 100% (Iberian 100 %)|
|Origin||Dehesa de Extremadura and North of Andalusia|
Iberian chorizo elaborated following traditional techniques.
They use the lean parts of the Iberian pig and dress them with different seasonings ( garlic, salt, paprika…).
Then, the resultant product has been cased in intestines, and later it is cured in drying cellars in Extremadura, giving the piece an unforgettable and original taste.
The perfect product for gourmets!
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