Jamón Ibérico Puro de Bellota Ecológico Deshuesado Dehesa Maladúa View larger

Deboned Organic Acorn-fed Pure Iberian Ham from Huelva Dehesa Maladúa

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Deboned Organic Acorn-fed Pure Iberian Ham from Huelva Dehesa Maladúa

Ham obtained from organic acorn-fed pure iberian pigs and artisanal sea salt certified by Nature et Progrès.

Deboning and vacuum packaging.

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399,00 €

399,00 €

Data sheet

Classification Ibérico Puro de Bellota (Pure Iberian Acorn)
Label Black
Origin Jamón de Huelva
Curing Time More than 36 months

More info

Lower leg of the organic acornd-fed pure iberian pig, best-known as ham.

Exceptional quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders.

The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.

Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.

Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.

The Natural Drying: The hams after having made a point of salt where the resulting taste is slightly sweet, cured for one year only pure air in the Natural Park.

The Winery: The hams conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora after two or three years in darkness, they will have acquired a distinctive aroma and bouquet.

If you taste it, you will repeat!!

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Deboned Organic Acorn-fed Pure Iberian Ham from Huelva Dehesa Maladúa

Deboned Organic Acorn-fed Pure Iberian Ham from Huelva Dehesa Maladúa

Deboned Organic Acorn-fed Pure Iberian Ham from Huelva Dehesa Maladúa

Ham obtained from organic acorn-fed pure iberian pigs and artisanal sea salt certified by Nature et Progrès.

Deboning and vacuum packaging.

Write a review

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