Acorn-fed Iberian Chorizo from Los Pedroches BELLOTERRA
This high quality chorizo, which has been stuffed inside intestine skin, has been made from Iberian pigs from meadow lands in Los Pedroches Valley.
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|Classification||Ibérico de Bellota (Iberian Acorn)|
Highly regarded delicatessen obtained from the lean parts of the Iberian pig, previously dressed with special seasonings (garlic, salt, red Spanish paprika…) following traditional techniques. They have preserved the flavour our grandparents have been transmiting throughout years.
After being dryed in traditional cellars in Los Pedroches, the resultant product gets an unforgettable and genuine flavour.
The chorizo is stuffed inside natural intestine skin so that it is easy to hung for its preservation. Once the product has been cured, it is vacuum packed to retain all its properties and flavours.
The perfect product for exquisite palates!
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