Sliced Cebo Iberian Loin from Extremadura 100g. GOURMETDEIBERICOS
Elaborated from iberian pigs from Meadow lands (Dehesa) in Extremadura and north of Andalusia.
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|Classification||Ibérico de Cebo (Iberian Cebo)|
|Origin||Dehesa de Extremadura and North of Andalusia|
|Slicing Type||By machine|
Finest piece of the Iberian pig with regular infiltrated fat.
Sliced Iberian loin, manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
A taste for gourmets on your table!
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