Hand Sliced Cebo Campo Iberian Ham from Los Pedroches BELLOTERRA 100g
Cebo de Campo Iberian Ham obtained from Iberian pigs raised extensively in the valley of Pedroches.
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Disponible en almacén
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|Classification||De Cebo de Campo Ibérico (Iberian Cebo Campo)|
|Curing Time||More than 36 months|
|Slicing Type||By hand|
|Packing||Lithographed cardboard box|
Lower leg of the Cebo de Campo Iberian pig, best-known as ham (jamon).
Cebo de Campo Iberian pigs that are raised extensively, in Los Pedroches valley, fed with high quality cereals and legumes and natural pastures.
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
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