Hand Sliced Cebo Campo Iberian Ham from Los Pedroches BELLOTERRA 100g
Ham obtained from iberian pigs, raised at liberty and fed with cereals in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period.
Disponible en almacén
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|Classification||Ibérico Cebo de Campo (Iberian Cebo Campo)|
|Curing Time||More than 24 months|
|Slicing Type||By hand|
|Packing||Lithographed cardboard box|
Lower leg of Cebo Campo Iberian pig.
Exceptional product that has been obtained following natural and traditional procedures such as maturing processes in drying cellars in Los Pedroches Valley.
These Iberian pigs, are raised in a natural habitat, so that they can fulfill all the requirements needed to become product of maximum quality.
The wide meadowlands ease the continuous movement of the pigs as they graze freely looking for acorns. These conditions help the infiltration of high quality fat with organoleptic properties in the limbs of the pigs, preventing them to become dry for their consume.
This fact, together with the perfect weather conditions, make the final result become the best acorn-fed pure iberian ham in Los Pedroches Valley.
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