Acorn-fed Iberian Loin from Extremadura BERÍDICO (500 g aprox.)
It has been obtained from acorn-fed iberian pigs from Meadow lands in Extremadura and north of Andalusia.
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|Weight||500 g. approx.|
|Classification||Ibérico de Bellota (Iberian Acorn)|
|Origin||Dehesa de Extremadura and North of Andalusia|
Finest piece of the acorn-fed iberian pig with regular infiltrated fat.
Piece of Iberian loin, manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
A taste for gourmets on your table!
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