Iberian Acorn Shoulder from Extremadura ENTREENCINAS. High quality for the best price.
Iberian Acorn Shoulder obtained from Iberian pigs raised in meadow lands (dehesas) in Extremadura.
Iberian pigs exclusively fed with acorns and natural plants during the acorn period's (Montanera).
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|Classification||Ibérico de Bellota (Iberian Acorn)|
|Origin||Dehesa de Extremadura|
|Curing Time||More than 24 months|
Anterior leg of the Acorn-fed Iberian pig, best-known as PALETA.
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of Extremadura. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.
A pleasure for your palate!!
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