Sliced Cebo Iberian Loin from Extremadura 100g. GOURMETDEIBERICOS
Elaborated from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.
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|Classification||De Cebo Ibérico (Iberian Cebo)|
|Curing Time||More than 3 months|
|Slicing Type||By machine|
Finest piece of the Iberian pig with regular infiltrated fat.
Sliced Iberian loin, manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
A taste for gourmets on your table!
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