Acorn-fed 50% Iberian Ham Selección from Extremadura ENTREENCINAS. High quality for the best price.
Acorn-fed 50% Iberian Ham obtained from Iberian pigs raised in meadow lands (dehesas) in Extremadura.
Iberian pigs exclusively fed with acorns and natural plants during the acorn period's (Montanera).
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|Classification||De Bellota Ibérico (Iberian Acorn)|
|Curing Time||More than 36 months|
Lower leg of the Acorn-fed Iberian pig, best-known as ham.
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of Extremadura. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.
A pleasure for your palate!!
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