Iberian Acorn Ham from Extremadura BERÍDICO.
Iberian Acorn Ham obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia.
Iberian pigs exclusively fed with acorns and natural plants during the acorn period's (Montanera).
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|Classification||Ibérico de Bellota (Iberian Acorn)|
|Origin||Dehesa de Extremadura and North of Andalusia|
|Curing Time||More than 36 months|
Lower leg of the Acorn-fed Iberian pig, best-known as ham.
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.
A pleasure for your palate!!