SPECIAL EDITION PREMIUM HAM
Organic Acorn-fed Pure Iberian Ham P.D.O. Huelva SUMMUM Dehesa Maladúa
Protected Designation of Origin P.D.O. Jamón de Huelva SUMMUM
Disponible en almacén
Warning: Last items in stock!
|Weight||Piece from 7 to 9 kg.|
|Classification||Ibérico Puro de Bellota D.O. (Pure Iberian Acorn - Denomination of Origin )|
|Origin||Jamón de Huelva|
|Curing Time||4 to 5 years|
|BREED||Pure Iberian Pig|
|LINEAGE||Manchado de Jabugo|
Ham obtained from organic acorn-fed pure iberian pigs and artisanal sea salt certified by Nature et Progrès.
Lower leg of the organic acornd-fed pure iberian pig, best-known as ham.
Exceptional quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders.
The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.
Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.
Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.
The Natural Drying: The hams after having made a point of salt where the resulting taste is slightly sweet, cured for one year only pure air in the Natural Park.
The Winery: The hams conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora after two or three years in darkness, they will have acquired a distinctive aroma and bouquet.
If you taste it, you will repeat!!
No customer comments for the moment.