Iberian Cheese cream from Los Pedroches BELLOTERRA (180g)
Iberian Pâté from Extremadura La Pateria de Sousa (70g)
Traditional-sliced Cebo Iberian Shoulder from Extremadura GourmetDeIbericos (100g)
Artisan Sheep Cheese Wedge CURED Los Peñitas (330g)
Ecologic Young White Wine VIÑA BOSQUERA (750ml)
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Iberian cheese cream elaborated with cheese and lard of acorn-fed iberian pork from Los Pedroches, in the north of Cordoba, Spain. Cream with a delicious flavor and a smooth texture. Easy to spread. Ideal to accompany celebrations with family and friends.
Iberian pâté elaborated by the famous company LA PATERIA DE SOUSA, which was given the award Coups de Coeur in the Salon International d'Alimentation, SIAL 2006 in Paris. This is the best presentation for a high quality product.
Sliced from anterior extremity of a iberian pig. Product of the highest quality, elaborated in a natural way following artisan methods such as maturation in dryers and rest in cellars. Shoulder obtained from Iberian pigs after being bred in associated farms with high quality compound feed consisting in cereals, leguminous plants. After, this porduct has been cured in the same area obtaining a characteristic smell and flavor of this area of Spain, where the climatic conditions are the ideal for obtaining a product of an exceptional quality.
Sheep's milk cheese produced on a farmhouse style production level from raw milk of the sheep breed. A delicious artisan cheese from Toledo
Wine made with Moscatel grapes of small grain and pale golden yellow color. Aroma very intense, clean and very fruity, (white fruit, tropical touches) with floral touches too. In palate fruity, tasty, velvety sensation. Excellent acidity that brings a touch of freshness. Very balanced
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