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Gourmet Pack Nº 2

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Gourmet Pack Nº 2

Traditional-sliced Cebo Iberian Shoulder from Extremadura GourmetDeIbericos (100g)
Sliced Iberian Loin from Extremadura GourmetDeIbericos (100g)
Sliced Extra Quality Iberian Cular Chorizo from Extremadura GourmetDeIbericos (100g)
Sliced Extra Quality Iberian Cular Salchichón from Extremadura GourmetDeIbericos (100g)

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Disponible en almaceń

22,00 €

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Sliced from anterior extremity of a iberian pig. Product of the highest quality, elaborated in a natural way following artisan methods such as maturation in dryers and rest in cellars. Shoulder obtained from Iberian pigs after being bred in associated farms with high quality compound feed consisting in cereals, leguminous plants. After,  this porduct has been cured in the same area obtaining a characteristic smell and flavor of this area of Spain, where the climatic conditions are the ideal for obtaining a product of an exceptional quality.

Cane of loin, noble piece of Iberian pig with regular fat infiltration. Elaborated in an artisan way, marinated with spices, and later cured in dryers of the south of Extremadura.

Iberian Salchichón elaborated by a traditional way from lean meats of Iberian pig, marinated with spices (salt, black pepper, ...) and cured in dryers following the tradition getting an exquisite taste.

Iberian Chorizo elaborated by a traditional way from lean meats of Iberian pig, marinated with spices (garlic, salt and paprika, ...) and cured in dryers following the tradition getting an exquisite taste.



A delight for the palate!

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Gourmet Pack Nº 2

Gourmet Pack Nº 2

Gourmet Pack Nº 2

Traditional-sliced Cebo Iberian Shoulder from Extremadura GourmetDeIbericos (100g)
Sliced Iberian Loin from Extremadura GourmetDeIbericos (100g)
Sliced Extra Quality Iberian Cular Chorizo from Extremadura GourmetDeIbericos (100g)
Sliced Extra Quality Iberian Cular Salchichón from Extremadura GourmetDeIbericos (100g)

Write a review

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