Iberian Loin from Extremadura BERÍDICO (550g)
2 Iberian Cream from Los Pedroches BELLOTERRA (2x180g)
Variety of Iberian Pâtés from Extremadura La Pateria de Sousa (5x70g)
Artisan Sheep Cheese Wedge CURED Los Peñitas (330g)
Ecologic Young Red Wine VIÑA BOSQUERA (750ml)
Disponible en almaceń
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Finest piece of the Iberian pig with regular infiltrated fat, manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
Iberian cream elaborated with cheese, ham, salchicho or loin and lard of acorn-fed iberian pork from Los Pedroches, in the north of Cordoba, Spain. Cream with a delicious flavor and a smooth texture. Easy to spread. Ideal to accompany celebrations with family and friends.
Iberian pâtés elaborated by the famous company LA PATERIA DE SOUSA, which was given the award Coups de Coeur in the Salon International d'Alimentation, SIAL 2006 in Paris. This is the best presentation for a high quality product.
Sheep's milk cheese produced on a farmhouse style production level from raw milk of the sheep breed. A delicious artisan cheese from Toledo
A red wine made with the varieties Tempranillo, Syrah and Cabernet Sauvignon. Wine aged in French and American oak barrels for 6 months. Color red with purple hues. It is clean, shiny and top layer. In nose, intense aroma, concentrated. Predominance of the notes of fruit on the fine toasted of the oak. Spicy and complex. Mouth powerful, tasty, background of sweet fruit, ripe and fatty tannins. Long end in which appear toasted toasted notes.
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