18 Traditional Sliced Packs Iberian Cebo Shoulder from Extremadura GOURMETDEIBERICOS (10x100g)
Disponible en almaceń
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Sliced from anterior extremity of a iberian pig. Product of the highest quality, elaborated in a natural way following artisan methods such as maturation in dryers and rest in cellars. Shoulder obtained from Iberian pigs after being bred in associated farms with high quality compound feed consisting in cereals, leguminous plants. After, this porduct has been cured in the same area obtaining a characteristic smell and flavor of this area of Spain, where the climatic conditions are the ideal for obtaining a product of an exceptional quality.
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