Artisan Manchego Cheese PDO CURED ANCHACASTILLA
Traditional sheep's milk cheese from raw milk of the Manchega sheep breed.
A delicious artisan manchego cheese from the Procected Designation of Origin Queso Manchego
Available at pieces of 1kg and 2kg.
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|Classification||DOP Queso Manchego (Manchego Cheese - Protected Denomination of Origin)|
|Curing Time||More than 6 months|
|Elaboration||Made from raw sheep's milk|
Sheep's milk cheese produced on a farmhouse style production level from raw milk of the Manchega sheep breed, following the designation of origin Queso Manchego.
Soft cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads or for use with any gratin dish.
Its creaminess, unique flavor and unique texture that makes them a benchmark of our gastronomic culture.
Matured for at least 6 months.
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