Artisan Manchego Cheese PDO SEMI-CURED ANCHACASTILLA
Traditional sheep's milk cheese from raw milk of the Manchega sheep breed.
A delicious artisan manchego cheese from the Procected Designation of Origin Queso Manchego
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|Classification||DOP Queso Manchego (Manchego Cheese - Protected Denomination of Origin)|
|Curing Time||More than 3 months|
|Elaboration||Made from raw sheep's milk|
Sheep's milk cheese produced on a farmhouse style production level from raw milk of the Manchega sheep breed, following the designation of origin Queso Manchego.
Soft cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads or for use with any gratin dish.
Its creaminess, unique flavor and unique texture that makes them abenchmark of our gastronomic culture.
Matured for at least 3 months.
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