Queso Manchego SEMICURADO 1kg. View larger

Artisan Manchego Cheese SEMI-CURED 1Kg ANCHACASTILLA

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Artisan Manchego Cheese SEMI-CURED 1Kg ANCHACASTILLA

Traditional sheep's milk cheese from pasteurized milk of the Manchega sheep breed.

Vacuum packing

More details

22,59 €

22,59 €

Data sheet

Weight Piece of 1 Kg. approx.
Package Type Vacuum
Origin La Mancha
Curing Time More than 3 months
Elaboration Made from pasteurized sheep's milk

More info

Sheep's milk cheese produced on a farmhouse style production level from pasteurized milk of the Manchega sheep breed.


Soft cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads or for use with any gratin dish.

Its creaminess, unique flavor and unique texture that makes them a benchmark of our gastronomic culture.

Matured for at least 3 months.

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Artisan Manchego Cheese SEMI-CURED 1Kg ANCHACASTILLA

Artisan Manchego Cheese SEMI-CURED 1Kg ANCHACASTILLA

Artisan Manchego Cheese SEMI-CURED 1Kg ANCHACASTILLA

Traditional sheep's milk cheese from pasteurized milk of the Manchega sheep breed.

Vacuum packing

Write a review

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