Artisan Manchego Cheese SEMI-CURED 1Kg ANCHACASTILLA
Traditional sheep's milk cheese from pasteurized milk of the Manchega sheep breed.
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|Weight||Piece of 1 Kg. approx.|
|Curing Time||More than 3 months|
|Elaboration||Made from pasteurized sheep's milk|
Sheep's milk cheese produced on a farmhouse style production level from pasteurized milk of the Manchega sheep breed.
Soft cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads or for use with any gratin dish.
Its creaminess, unique flavor and unique texture that makes them a benchmark of our gastronomic culture.
Matured for at least 3 months.
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