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Jamónes Ecológicos de Jabugo
La Patería de Sousa
Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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ROASTED Beer CASTIZA DE MADRID (Box 12 bot.)
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ROASTED Beer CASTIZA DE MADRID (Box 12 bot.)
The dark amber and beige foam development is smooth, quite durable and creamy. Aroma of roasted and smoked malts, ripe fruit, slightly sweet with hints of caramel and roasted.
Style: Pale Ale
Vol. Alc.: 5.3%
Box of 12 bottles of 33 cl. of ROASTED beer CASTIZA DE MADRID.
Disponible en almacén
Warning: Last items in stock!
Data sheet
| Capacity | 33cl. every bottle |
| Package Type | Glass |
| Origin | Comunidad de Madrid |
More info
The dark amber and beige foam development is smooth, quite durable and creamy. Aroma of roasted and smoked malts, ripe fruit, slightly sweet with hints of caramel and roasted. Flavor with hints of roasted, chocolate cake and ripe fruit which leaves a slightly sweet aftertaste in combination with a slightly bitter aftertaste. Very sweet finish, but without being cloying in the aftertaste. Creamy and round on the palate with low carbonation and a light body.
Beer made in a traditional way, 100% natural from original recipes from countries like Germany, Holland or Belgium.
A batch beer takes one and a half months until it is bottled and labeled. During this whole process it is controlled 24 hours a day.
To obtain the different varieties of beer, it is part of a malt base to which are added other malts more toasts, to provide them color and flavor. In addition, other factors such as maceration time, fermentation temperature, yeast or maturation are influenced by different factors depending on the type of beer.
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